Chili, yum yum!!!

There are so many chili recipes out there. Each is fantastic and yummy!!! As a child I did not like chili at all!!! BLECH! Not sure what it was that I didn't like, but *shudder* I would not eat it!

Now, I love making it, love eating.

I have several recipes that I use, and have been known to combine all of them into one big pot of deliciousness. (I just made up a word, I think!)

SO today's chili has the following ingredients. I'm also making biscuits to go with dinner. Hmmmm, yum, I love homemade biscuits!!!

CHILI, MY WAY!

1 lb ground turkey
2 tsp mined garlic
1 cup diced celery
1 chopped onion
1 1/2 tsp chili powder
1 1/2 tsp cumin
1 1/2 tsp oregano
1 tsp coriander
1/4 tsp black pepper
1 can (19 oz/540 ml) diced tomatoes, undrained
1 can (14 oz/398 ml) tomato sauce
1 cup turkey broth
1 tbsp BBQ sauce
1 can red kidney beans, drained and rinsed.
1 can maple baked beans
1 can chick peas, drained and rinsed.
2 tbsp honey

brown your meat with your spices, onion and garlic. Put into crock pot. Add all other ingredients, stir well. Leave it for the day.

When serving dinner. Have shredded cheese on the side for topping your chili. We go through a lot of cheese, so I have a whack on hand already shredded (thank you Braun food processor for making my life easier)

Biscuits? Use your fave recipe, or I can post one later...

M